Fibersol®-2 is a fiber ingredient that can easily be incorporated into all types of beverages, processed foods. cultured dairy products, frozen dairy desserts, confections, dietary supplements and much more!
welcome to the fibersol®-2 & fibersol®-2AG formulation calculator
How to add fiber and formulate with Fibersol®-2
This calculator has been built to understand how to incorporate Fibersol®-2 into an established formulation in order to increase the fiber content of a finished product. Follow the steps below to see how Fibersol®-2 can be incorporated. All figures have been rounded to ensure the minimum intended fiber content has been met.
All calculations are ultimately the responsibility of the user. All information is based on an as is basis. Fibersol®-2 dietary fiber content is 90%.
Step One:
Determine the amount of fiber wanted to be achieved with the addition of Fibersol®-2 in a finished product, per gram basis.
Amount of Fibersol®-2 used to achieve the above fiber content
2.8
Step Two:
Determine the serving size, in gram weight, of the final product that Fibersol®-2 is being incorporated.**
Amount of Fibersol®-2 to be incorporated into formula as a percentage
7%
Possible fiber source claim achieved when all parameters are met
Good
* Please refer to CFR Title 21 Database when making claims
** Serving size entered may not be FDA established RACC serving size.
For application assistance, please contact ADM/Matsutani at 217-451-4377.
