Fibersol®-2 AG
Fibersol®-2 AG is a sprayed-dried powder produced by the pyrolysis and controlled enzymatic hydrolysis of cornstarch. Fibersol®-2 AG digestion resistant maltodextrin analytically and nutritionally meets the definition of dietary fiber for nutrition labeling purposes, as published by the American Association of Cereal Chemists (AACC) and proposed by the National Academy of Sciences (NAS). It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble, clear solution. With no inherent flavor of its own, Fibersol®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed.
What is Fibersol®-2 AG?
Why use Fibersol®-2 AG?
Fibersol®-2 AG Applications
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